Thursday, September 24, 2009


Another recipe recommendation from yours truly the newly inspired cook. Buffalo chicken club sandwiches from Rachael Ray. I know she's not for everyone, what with the Martha-esque overexposure but her recipes are generally easy and tasty.

My blue cheese was looking a little fuzzy so tossed it and instead used a mashed up Laughing Cow cheese instead of blue cheese and creme fraiche. Worked out well but next time I swing by the grocery for some blue because spicy + blue cheese is such a yummy combo to me

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